Ceremonial Matcha
Ceremonial Matcha
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This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder.
The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
About This Tea
Harvest Season: Spring
Milling Process: Stone-milled into an ultra-fine powder
Cultivars: Saemidori and Tsuyuhikari
Preparation
Ingredients
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